Indonesian fruit and radish salad

2 Tbs. rice vinegar
1 tsp sugar
2 tsp salt
pinch of cayenne
1Tbs. water

1/2 cucumber, thinly sliced
2 medium apples, thinly sliced
4 leaves of cabbage (green white or napa) finely shredded
1 large radish (daikon) or 6 small (icicle, french, etc. ), thinly sliced
2 carrots , julienne

Mix the dressing - the first group of ingredients above. Toss together the vegetables, pour over the dressing and mix well. let stand for at least an hour, tossing occasionally.