Curried Vegetarian Noodles
adapted form Nina Simonds' Asian Noodles
1 1/2 Tbs. oil
I
1 1/2 Tbs. garlic, minced
1 Tbs. fresh ginger, minced
1 1/2 Tbs. curry powder
2
2 1/2 c. onion, sliced thinly
2 c. red pepper, sliced
4 c. Asian greens, sliced
3
1/4 c. chicken or vegetable broth
3 Tbs. soy sauce
1/2 tsp. sugar
salt and pepper

1/2 lb. thin rice stick noodles, softened in hot water and drained OR cooked, rinsed angel hair pasta

Heat oil in wok or heavy pan. Add first group of ingredients. Saute briefly. Add second group of ingredients. Stir fry until tender (1-3 minutes). Mix
last group of ingredients and add with noodles. Cook and toss carefully for 1 min.