Chard and Potatoes
3 c. potatoes, sliced and cooked until tender
5 carrots, sliced and cooked until tender
2 Tbs. olive oil
3 c. chard, chopped
2 cloves, garlic, minced
1 small onion, diced
1/2 c. Swiss cheese, grated
salt and pepper
4 Tbs. butter
bread crumbs and a little additional cheese Saute onions and garlic in olive oil until translucent. Add chard and cook for 3 more min. Mix cheese with chard. Layer vegetables in a greased baking dish. Dot the top with butter and sprinkle with bread crumbs and more cheese. Bake at 350 for 20 min.